Sunday 21 May, 12pm – 2pm
Cost £18 full, £16.20 concession
Join foraging guide Clare McQuillan of Feasting on Weeds on a delicious adventure with Causeway Coast & Glens at Downhill Forest. Clare will take you on a gentle, observational walk of the area to learn about the plants, fruits and other delights of early autumn and how to use them in your own kitchen. This walk is designed for beginners to wild edible plants so even if you feel you have no prior knowledge Clare will help you gain useful knowledge on how to confidently identify a number of plants and trees in this session. The walk will conclude with some delicious seasonal treats inspired by what can be found at the location.
This activity is part of our ArtBeat initiative focused on mindfulness and well being through nature and creativity. This workshop is suitable for 18 yrs plus, under 18’s must be accompanied by an adult.
Use promo code CONCESSION on Eventbrite to access the concession rate when purchasing tickets online. Concession rates apply to students, those aged 65 years and older and those who are unwaged. Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.