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Friday 24 May | 11am-1pm
Cost: £35 full, concession £32
As featured in Vogue and The Irish Times, The Edible Flower hosts a hands-on biscuit decorating workshop with edible flowers, merging culinary skills with cultural history. Led by Erin Bunting, this session explores floral flavours in classic bakes and delves into the influence of Celtic festivals like Bealtaine on modern cuisine. Participants gain insight into baking with edible plants, as well as pressing flowers and creating natural dyes. In addition we will learn how to make plant infused lemonade to enjoy with our newly created decorated biscuits. We will make plenty of extras to take home and share.
Enter promo code Concession on Eventbrite and click Apply to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged. Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
