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Thursday 20 June | 6-8pm
Cost: £35 full, £32 concession
Join The Edible Flower, a culinary luminary featured in Vogue and The Irish Times, for a unique and special workshop celebrating the Summer Solstice. In this session we will be creating gin infused with hawthorn, elderflower, roses and herbs. Exploring the folklore of these botanical ingredients, you will learn how to infuse their essence into gin. Uncover solstice traditions and mystical properties, whilst blending infusing techniques with storytelling for a taste of the past and present. You will leave with your own jar of naturally infused gin.
Enter promo code Concession on Eventbrite and click Apply to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged. Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
