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Wednesday 11 December | 7-9pm | 18+ | Cost: £55 full, £50 concession | Tutor: Erin Bunting
Join Erin from The Edible Flower for this delectable festive gift making workshop. We'll be making some delicious edible treats that you can give as gifts or tuck into yourself. We'll begin with learning how to infuse gin or vodka to make delicious, flavoured drinks and liqueur using all sorts of seasonal ingredients, everything from cinnamon and quince to crab apples and rosemary. You will create your own festive gin to take home, ready for Christmas and tips will be shared on what flavourings to use, not just for Christmas, but seasonally throughout the year. For the second half of the workshops we'll make some gorgeous chocolate truffles and chocolate mediants infused with herbs and decorated with nuts, fruits and edible flowers. We’ll punctuate the learning and making with a warming mulled apple and gin cocktail some seasonal snacks. Afterwards, we'll send you an information pack with everything covered throughout the workshop.
Enter promo code Concession on Eventbrite and click Apply to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged. Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
