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Saturday 8 March | 11am–12.30pm | Guardian 18+ years and Child 4+ years
Cost £25 for both | Tutor: Erin Bunting
Explore our Irish culinary history in this hands-on bread making workshop in which you’ll make simple Irish griddle breads with your kids - soda farls and potato bread. You’ll also learn to make butter from fresh cream before enjoying the delicious breads with some homemade butter and jam.
Please bring aprons.
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