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Thursday 23 January | 7-9pm | 18+ Years
Cost £40 full, £35 concession | Tutor: Erin Bunting
Join Erin from The Edible Flower as she guides us through the food and customs of this famous Scottish culinary holiday. Learn how to make cullen skink soup, neeps and tatties, a creamy whiskey sauce and the famous Scottish dessert cranachan (raspberries, whipped cream and oatmeal) and more! There will be plenty of dishes to try and you'll go away with all the recipes ready to host your own Burn's Night supper.
Enter promo code Concession on Eventbrite and click Apply to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged. Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
This activity have received financial support from The Executive Office through Causeway Coast & Glens Borough Council’s Good Relations Programme.
