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Thursday 26 June | 7-9pm
Cost £35 full, £25 concession | Tutor: Erin Bunting
Discover the art of fermentation in this hands-on workshop. Learn to make sauerkraut, kimchi, and pickled vegetables while exploring salt ratios, storage techniques, and health benefits. Take home your own delicious, homemade ferments to enjoy.
Suitable for vegetarians, vegans and people following a gluten free diet. For other dietary requirements let us know by phone and we’ll do our best to accommodate.
Enter promo code CONCESSION on Eventbrite and click APPLY to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged.
Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
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