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Thursday 27 November | 7-9pm
Cost £45 full, £40 concession | Tutor Erin Bunting
Make rich chocolate truffles and aromatic sloe gin in this indulgent festive session, a perfect mix of hands-on making and delicious tasting.
Enter promo code CONCESSION on Eventbrite and click APPLY to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged.
Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
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