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Thursday 19 June | 7-9pm
Cost £45 full, £40 concession | Tutor: Erin Bunting
Join "The Edible Flower," a culinary luminary featured in Vogue and The Irish Times and explore botanical folklore, infuse gin with natural ingredients such as hawthorn, elderflower, roses and herbs, and craft delicious chocolate truffles—blending tradition, storytelling, and flavour. You’ll leave with your own jar of naturally infused gin and bag of delicious truffles.
Enter promo code CONCESSION on Eventbrite and click APPLY to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged.
Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
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