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Thursday 16 October | 7-9pm
Cost £45 full, £40 concession | Tutor Erin Bunting
Learn the art of balancing flavour, texture and colour in Vietnamese cooking. A sensory celebration of fresh, vibrant cuisine.Enter promo code CONCESSION on Eventbrite and click APPLY to activate the discount at the online check out. Concession rates apply to students, those aged 65 years and older and those who are unwaged.
Please note that you may be asked to supply your student ID or ID at the door of the event when presenting your concession ticket.
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